![]() ![]() Use the back end of a skewer to tap dough out from any angles and corners on small or intricate cutters. Once the cookie cutout is on the pan, carefully slide out the spatula and remove the cutter. Transfer your cookie cutouts to a cool pan by keeping the cutter in place and sliding a thin, floured spatula underneath the cutout. ![]() What is the best way to transfer my cookies to the pan?.Try not to jiggle or twist the cookie cutter as you use it. Whichever type of cookie cutter you choose, flour it and then set it on the rolled-out dough and press straight down. In general, metal cookie cutters are sharper than plastic and will give you better results. How do I get the clearest details in my cookie cutouts?.Don't wash them in the middle of cutting out cookies unless dried dough begins to distort the cookie details. If the cookie cutters get really sticky, wipe them off with a damp paper towel. Work from the center of the rolled-out dough to the edges, cutting shapes close to one another to prevent extra scraps and extra rerolling. How do I prevent the cookie cutters from sticking to the dough?ĭip your cookie cutters in flour with each cut.If you still experience problems, lightly flour the waxed paper. How do I prevent the rolling pin from sticking to the dough?Ĭover your dough with waxed paper when rolling to prevent it from sticking to the rolling pin.Look for rubber rolling pin rings that slip onto each side of the rolling pin. How do I keep the dough a uniform thickness?.Roll your dough about 1/8-inch thick-unless otherwise noted in the recipe-for even baking and crisp, firm cookies. Be careful not to add too much flour to your surface or your cookies will become tough. Cutting boards make it easy to transfer dough to the freezer to chill if needed. Work on a lightly floured, cool cutting board or countertop. What sort of surface should I use for rolling out dough?.How much dough should I roll out at a time?ĭivide the chilled dough into portions and return to the fridge wrapped in plastic wrap to prevent you from overworking the dough-overworked dough will result in tough cookies!.Follow our expert tips and you’ll have perfectly shaped cutouts every single time. ![]()
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