![]() ![]() Graham Cracker Crust: Preheat the oven to 375F. Other recipes you may like: Print □ Recipe Instead, chill it in the fridge for 1 hour before you add the filling. If you want to use this crust for a no bake recipe, don’t blind bake the crust. It is ok to add the pie filling while the crust is still warm. Remove the crust from the oven and let it cool slightly, for about 10 minutes. ![]() To do this, bake the empty pie crust at 375F for 8-10 minutes until slightly brown. Press the crust up the sides of the pie dish as well.įor this recipe, you need to blind bake the crust. Spread this mixture evenly into a 9” pie dish and pack it down tightly using the flat bottom of a measuring cup or a glass cup. Mix in the melted butter and granulated sugar until you have a crumbly, slightly wet mixture. (The number will depend on the type and size of graham cracker you are using). If you have a scale, it is easier to weigh out the graham crackers before crushing them so you know exactly how many crackers to crush. You will need 1 ¾ cups of graham cracker crumbs for this pie crust. In a food processor, pulse the graham crackers until they are crushed into small crumbs. This gluten free graham cracker crust is so simple to make and you can use this crust for any other pie recipe you want. How to Make the Gluten Free Graham Cracker Crust: If you prefer a sweeter whipped cream, add 1-2 tablespoon instead. Icing Sugar - Mix this in as you whip the cream for the topping.Heavy Cream - This is for both the key lime filling as well as the freshly whipped cream for topping the pie.Egg Yolks - These add some creaminess to the filling.Sweetened Condensed Milk - This is the main base of the key lime pie filling.If not, use freshly squeezed regular lime juice. Key Lime Juice - If you are able to find fresh key limes, use freshly squeezed key lime juice.Butter - Melted butter holds the crust together.Granulated Sugar - A little sugar to sweeten up the crust.In this recipe, the crust will still taste delicious even if the cookies taste bland on their own. However, if you happen to buy a brand that doesn’t taste great, don’t worry. Note that some brands are better tasting than others. You should be able to find them at your local grocery store, but if not, there are some inexpensive options on Amazon. Gluten Free Graham Crackers - Use whatever brand you have available to you.If you don’t have fresh key limes available, you may be able to find bottled key lime juice in the store, but unless you are really set on pure key lime flavor, freshly squeezed regular lime juice will still offer an overall better taste. Key limes are a bit more tart, but ultimately you won’t notice too much of a difference. Yes! This key lime pie will still taste amazing even without key limes. Can you substitute limes for key limes in key lime pie? When farmers replanted afterwards, they grew Persian Limes instead, which are the type of limes we know as just “regular limes”. However in the 1920s, a hurricane destroyed many of the lime groves. The name “key limes” comes from back when these type of limes used to be grown in the Florida Keys. ![]() Served refreshingly cold, topped with a dollop of whipped cream. An easy to make gluten free graham cracker crust, filled with a tart, slightly sweet key lime pie filling. This is the BEST gluten free key lime pie. ![]()
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